• Commercial Chocolate Conching and Tempering Machine for Sale
  • Commercial Chocolate Conching and Tempering Machine for Sale
  • Commercial Chocolate Conching and Tempering Machine for Sale

Commercial Chocolate Conching and Tempering Machine for Sale

  • Min Order:  1 set
  • Supply Quantity:  200 sets per month
  • Loading Port:  Shanghai/Qingdao/Tianjin Port
  • Description:  These commercial chocolate conching and tempering machine has good quality, especially for the technical request of medium chocolate and candy factory.
Description of Chocolate Conching Tempering Machine for Sale
These machines can complete conche and temper chocolate paste, they are the necessary equipment in chocolate production plant. PLC automatic control, precise control of temperature, simple operation. It is suitable especially for the technical request of medium chocolate and candy factory.  
Commercial Chocolate Conching Machine for Sale

Commercial Chocolate Conching Machine for Sale:
The conche machine is one of the key equipment in chocolate production line. It is mainly used to grind chocolate raw materials (cocoa powder, cocoa butter, sugar powder, milk powder, etc.). The 500 litre chocolate has a fine grinding time of 8-14 hours, with an average particle size of 20 microns to 25 microns. The best chocolate conching machine can effectively control the temperature of chocolate paste and ensure the quality and taste of chocolate. Easy to clean, reduce power consumption and good performance.

Commercial Chocolate Tempering Machine for Sale:
This equipment is specially designed according to the characteristics of natural cocoa butter and cocoa butter-like temperature-regulating grease. The internal structure of chocolate tempering machine adopts the vertical structure. The chocolate slurry is input into the equipment from the bottom through the slurry pump at the rated temperature. After the set temperature, the continuous temperature change through the five-stage cam structure makes the passed chocolate slurry after forming. Excellent crystallization, lubricated mouthfeel, bright light, good storage performance.
Commercial Chocolate Tempering Machine for Sale
Chocolate Market:
From a worldwide perspective, the increasingly high price of products is not a hot competition in the chocolate industry, but to improve raw materials, develop new taste, centralized brand, and constantly shorten the distance between consumers has become a new development trend. Experts have concluded that the three characteristics of the international chocolate market today are: selection of raw materials (especially milk); improving technology; developing new taste. All three are closely related to quality.
Chocolate Conching Machine Model LG-TJMJ500
Maximum capacity 500 Liter
Fine grinding size 20-25 micron
Fine grinding time 8-14 hour
Power of motor 11 KW
Power of electric heater 6 KW
Weight of machine 3000kg
Size of machine 2000*1860*1250mm
 
 
Chocolate Tempering Machine
Model LG-TQT500
Production capacity 500kg/h
Capacity of compressor 3HP
Brand of compressor Emerson
Power of machine 10.57kw
Weight of Machine 880kg
Size of Machine 1300*1000*1700 mm

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